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Pickup, ASAP (in 15 minutes)
Menu
Our Authentic Thai, Vietnamese, and Sushi cuisine
Appetizers
Famous Vietnamese sandwich with minced pork ham, BBQ pork, pate, cucumber, cilantro, pickled daikon, carrots, and soy sauce6.00 USD
Chicken tenders marinated with ginger, curry, and coconut served with pickled radish and served with peanut sauce6.00 USD
Fried or steamed dumplings made of ground pork, onion, scallion, and pepper served with chili soy sauce 6.00 USD
Famous Vietnamese deep fried rolls served with Nuoc Mam sauce4.50 USD
Refreshing and healthy Vietnamese rice paper roll made with shrimp, chicken, or tofu with vegetables, noodles, and herbs serve with hoisin peanut sauce6.00 USD
Rice paper roll made with grilled and marinated ground pork, lettuce, basils, mint, chives, pickled daikon, and carrots served with hoisin peanut sauce7.00 USD
Seasoned tempura calamari with pickled daikon, carrots, and Thai tamarind sauce (Ask for gluten free sauce)10.00 USD
Crispy Vietnamese pancake made with shrimp, pork, soybean seeds, bean sprouts, scallion, bamboo, lettuce, cucumber, and tomatoes served with Nuoc Mam sauce10.00 USD
Deep fried tofu served with pickled daikon, carrots, and peanut sauce5.00 USD
Steamed soybean seeds seasoned with kosher salt5.00 USD
Soups and Salads
Thai hot and sour soup with shrimp or seafood and mushroom garnished with scallion and basils5.50 USD
Thai famous chicken coconut soup with mushroom, lemongrass, galangal, and lime leaves garnished with scallions and cilantro5.50 USD
Authentic Vietnamese sweet and sour soup with chicken or shrimp, pineapple, celery, tomatoes, bell peppers, bean sprouts, scallions, and basil5.50 USD
Assorted veggies and fresh tofu in a clear broth garnished with cilantro and scallions4.50 USD
Fresh wontons made with minced pork and shredded chicken in a clear broth with cilantro and scallions5.50 USD
Japanese dashi stock with shiro miso, wakame, and tofu garnished with scallions4.50 USD
Famous Thai beef salad made with red onions, tomatoes, cucumber, scallion, basil, mint, and lemongrass served with Thai dressing14.00 USD
Chicken or beef scallion, cilantro, onion, mint,
roasted rice in a lime dressing sauce served
with cucumber and side of rice14.00 USD
Boiled shrimp, calamari, mussels, dry scallops, and lime leaves with Yum Nua ingredients 16.00 USD
Vietnamese Carpaccio beef salad made with herbs, onions, roasted peanuts, and fried shallots served with spicy ginger dressing15.00 USD
Refreshing and crunchy green papaya salad made with boiled shrimp, herbs, carrots, and roasted peanuts served with hoisin or spicy fish sauce dressing11.00 USD
Vermicelli
Bun is a refreshing and healthy noodle bowl made of rice noodles, lettuce, cucumber, mint, basil, bean sprouts, pickled radish, carrots, and roasted peanuts with Nuoc Mam sauce
With your choice of protein, mixed vegetables, onions, and lemongrass.. Prices may vary depending on protein choice13.00 USD
With stir fried chicken, pork, beef, shrimp, spring rolls, onions, and lemongrass17.00 USD
With marinated grilled BBQ pork, and spring rolls15.00 USD
Rice Plate and Fried Rices
Lunch: Chicken, pork, tofu: $10 Beef, calamari, shrimp: $13 Dry scallops, duck breast, seafood, salmon, tuna: $17; Dinner: Chicken, pork, tofu: $13 Beef, calamari, shrimp: $16 Dry scallops, duck breast, seafood, salmon, tuna: $20; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*
Vietnamese pork chop, pan fried egg, cucumber, tomatoes, scallion oil, pickled radish, and carrots served with Nuoc Mam sauce15.00 USD
White or brown rice, egg, onions, peas, carrots. Ask for gluten free soy0.00 USD
White or brown rice, egg, onions, bell pepper, and basils. Ask for gluten free soy0.00 USD
White or brown rice, egg, red onions, bell peppers, pineapples, and butter. Ask for gluten free soy 0.00 USD
White or brown rice, egg, BBQ pork, Saigon Sausage, onion, peas and carrots. Ask for gluten free soy 16.00 USD
Pho
Noodle Broth Bowls. (S) $11 (M) $13 (L) $15 (XL) $21
Famous Vietnamese beef noodle soup, thin sliced beef, tender, beef ball, tripe, brisket, bean sprout, basil and garnished
with cilantro and scallion.0.00 USD
Famous Vietnamese chicken noodle soup, choice of white or dark meat, bean sprouts, basil and garnished
with cilantro and scallion. 0.00 USD
Tofu and vegetable noodle soup with bean sprouts,
basil, cilantro, and scallions0.00 USD
Famous Authentic Hue style spicy lemongrass beef noodle soup. Braised Ox tail, beef calf, and pork ham.
Garnished with cilantro, scallion with a side of fresh vegetables and lime. 0.00 USD
Authentic South Vietnamese noodle soup, choices of udon, egg or rice noodle with boiled shrimp, calamari,
minced pork, chive, bean sprouts, lettuce, and fried garlic with our clear and light broth.0.00 USD
Entrees
Lunch: Chicken, pork, tofu: $10 Beef, calamari, shrimp: $13 Dry scallops, duck breast, seafood, salmon, tuna: $17; Dinner: Chicken, pork, tofu: $13 Beef, calamari, shrimp: $16 Dry scallops, duck breast, seafood, salmon, tuna: $20; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*
Stir fried mixed vegetables in sweet basil sauce. 0.00 USD
Stir fried mixed vegetables in prik-Khing basil sauce. 0.00 USD
Stir fried mixed vegetables, fresh ginger in white pepper garlic sauce. Ask for gluten free soy 0.00 USD
Stir fried mixed vegetables and pineapple in sweet and sour sauce. 0.00 USD
Stir fried mixed vegetables with steamed tofu brown garlic sauce. Ask for Gluten free soy0.00 USD
Stir fried lemongrass, slice peppers, onions, dry black mushroom, crush peanut, in Vietnamese curry sauce0.00 USD
Stir fried lemongrass, slice peppers, onions, dry black mushroom, crush peanut, in Vietnamese coconut curry sauce0.00 USD
Stir fried lemongrass, slice peppers, onions, dry black mushroom, crush peanut, in tumeric curry sauce0.00 USD
Curry
Lunch: Chicken, pork, tofu: $10 Beef, calamari, shrimp: $13 Dry scallops, duck breast, seafood, salmon, tuna: $17; Dinner: Chicken, pork, tofu: $13 Beef, calamari, shrimp: $16 Dry scallops, duck breast, seafood, salmon, tuna: $20; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*
Mixed veggies, peas, lime leaves basils and green curry in coconut milk.